1 cup Grainery oatmeal
2/3 c toasted coconut flakes
1/2 c peanut butter (or other nut butter)
1/2 c ground flax seed (or wheat germ)
1/2 c chocolate chips (or cacao nibs)
1/3 c honey (or maple syrup)
1 Tbsp chia seeds- OPTIONAL
1 tsp vanilla
Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and let shill in the refrigerator for 1/2 to 1 hour.
Once chilled, roll into balls of whatever size you'd like. You can be creative with the dry ingredients!
Store in an airtight container and keep refrigerated for up to 1 week.
THANKS to Nicole Fraaza who introduced us to this idea!
Fresh rolled oats?
Think of it like a coffee grinder, but for oats!
Makes the Best Oatmeal!
Rolled oats are steamed making the oat soft for processing/flaking. It also cooks it. Our oats are never steamed, they are flaked fresh for you on the spot so the texture and flavor of the oat makes it to the bowl.
So Fresh and Simple!
Watch for yourself. Our mill holds oat groats (a hulled oat seed) and mills them FRESH, in-store. And like any grain, nutrients begin to break down as soon as it's processed. When were your oats rolled?
Try it and taste the difference.
Know your farmer...know your food
Our goal is to partner with local farmers. A cold, massive corporate factory is no place to send oats, trust us we've been there!
Keep it simple. Keep it local. Keep it pure.
Note: We are currently sourcing our oats from Grain Millers, Inc in Iowa while we prove out the business concept--no Michigan mills offer oats (yet!).
Our latest model in action
Upcoming Farmer's Markets...